Cheezy Green Bean Crisps

Happy New Year everyone! Wishing you all a happy and healthy 2016 filled with delicious food of course.
Let’s start this year of right with a super simple snack. I find that when I make my own snacks at home, they’re less processed than what I can buy in stores, I save money, and I get to make recipes exactly for what I crave. When I have healthy snacks on hand it makes it a lot easier to eat well and not tear open a bag of chips.
For this recipe I used a dehydrator but you could also try baking them in the oven though they may not achieve the same crispiness that you get from using a dehydrator. Feel free to change up all the spices to make it exactly to your liking!

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Ingredients:
16 oz green beans
2 teaspoons olive oil
2 tablespoons nutritional yeast
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/3 teaspoon onion powder
1/4 teaspoon chili powder

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Directions:
Place all ingredients in a bowl and toss to evenly coat the green beans.
Place in your dehydrator for 8-12 hours until crispy and enjoy!

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