Grain-less Pumpkin Cake Muffins

With Halloween tomorrow, I thought I would step up my pumpkin game and create some yummy muffins. Nothing screams this holiday’s signature flavors more than pumpkin, and fortunately for all of us, pumpkin is actually good for you! Low in calories and high in vitamin A and fiber, it can be added to a variety of both savory and sweet dishes.
The muffins turned out even better than I thought they would! However, if you are looking for a dense muffin, these won’t be it. They have more of a cake-like consistency, hence “cake muffins.” I’m thinking of coining the term “cuffin” right now…

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You could even use this recipe to create a loaf or a cake. Just adjust baking time accordingly.
Oh and each muffin is only 100 calories but packs 5 grams of protein with only 11 carbs, three of which are fiber, making this muffin perfect for any time of the day.
Have it for breakfast, a snack, dessert, or even served with lunch/dinner in place of cornbread in your meal.

Ingredients:
1 cup almond flour
¼ cup coconut flour
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons pumpkin pie spice (I ended up just using 1 ½ teaspoons cinnamon and ¼ teaspoon each nutmeg and cardamom)
2 tablespoons granulated stevia (or honey/agave/maple syrup)
2 tablespoons honey/agave/maple syrup
1 teaspoon vanilla
4 eggs
¾ cup pure pumpkin puree
⅓ cup light canned coconut milk
⅓ cup unsweetened applesauce

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Directions:
Preheat your oven to 350 degrees and grease a loaf pan with coconut oil.
In a large bowl, whisk together the almond flour, coconut flour, baking soda, baking powder, pumpkin pie spice, stevia, and salt.
Add in each of the wet ingredients and stir until well incorporated
Pour the batter into a muffin tin to create 12 individual muffins.
Bake for 20-25 minutes or until an inserted toothpick comes out clean.
Once removing muffins from the oven, let it sit until cool before removing from pan and slicing.

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To create a delicious yet healthy protein frosting, combine a tablespoon of plain/vanilla Greek yogurt with a touch of honey and a dash of cinnamon. This will create enough frosting for 1 muffin so multiply accordingly!

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